Dear Slashfood readers,
You may have noticed things are a little quieter over here lately. What's happening?
Slashfood has a new home: HuffPost Food. When AOL acquired the Huffington Post, it was clear that certain sites overlapped. Instead of running two separate sites covering the same food news and stories, we decided to join forces at HuffPost Food. You'll find all the same food news, trends, stories, and reviews you're used to from Slashfood -- all in one place.
Come on over to HuffPost Food, and tell us what you like and what you don't. What you'd like to see more of, and what you could do without. And continue to follow us, and reach out, on Facebook and Twitter, where we'll continue to post our latest stories and much more.
See you at HuffPost Food!
You may have noticed things are a little quieter over here lately. What's happening?
Slashfood has a new home: HuffPost Food. When AOL acquired the Huffington Post, it was clear that certain sites overlapped. Instead of running two separate sites covering the same food news and stories, we decided to join forces at HuffPost Food. You'll find all the same food news, trends, stories, and reviews you're used to from Slashfood -- all in one place.
Come on over to HuffPost Food, and tell us what you like and what you don't. What you'd like to see more of, and what you could do without. And continue to follow us, and reach out, on Facebook and Twitter, where we'll continue to post our latest stories and much more.
See you at HuffPost Food!
